All of us know those moms who like to throw a few back. Some of them openly have a few libations and the closet drinkers carry their own sippy cups around town. Motherhood can certainly drive us to irrational behaviors, but it's not the best idea to abuse alcohol. Before you have your next 12 noon happy hour, take a look at this information.Recent research has conveyed that sugar may be just as addictive as heroine. If you consider yourself a recovering alcoholic, a functional alcoholic, or just a heavy drinker who has always struggled with occasional alcohol abuse, you may want to look at the possibility that you may actually be addicted to sugar.[]
Most people don't realize that alcohol is actually the quickest acting sugar on the brain. In short, a "buzz" is actually a sugar high. The first research on sugar addiction in 2001 was conducted at Princeton University, and scientists have come so far since then that research is now focusing on how to address the problem (not whether or not it exists).
Eventually though, I managed to stay away. Among the last challenges: I really craved cigarettes when I was very stressed. And I was stressed a lot. And so I finally made a deal with myself. IF I simply HAD to smoke, I could -- ONE cigarette. And after that, it was back to all the Nicorette it took to get it back out of my system. It helped. Because, frankly, I didn't enjoy Nicorette at all.And finally, I started chewing a Nicorette instead of smoking a cigarette. And after a while, I stopped that too.Now with sugar, it's much the same thing. There's the taste, and then there's the physiological reaction. If you can manage to separate the two, it may take you along way on your path tame your sugar addiction.To eliminate the addiction factor, it was important to eliminate sugar completely, at least for a while. But would I really need to quit all the sweet stuff too?
Sugar tends to increase both of these important neurotransmitters, thereby altering the brain's biochemistry and correcting the deficiencies that may have been there. In other words, there are many people who are self medicating for specific deficiencies with sugar, and they are likely addicted to sugary foods for this reason. Even sugar replacements such as Splenda tend to trigger cravings for sweet foods, thereby feeding the sugar addiction.An excellent 7 step program for changing the brain's biochemistry and effectively treating sugar addiction is the book, Potatoes, Not Prozac. In this book, the author outlines and describes these seven steps, which have been highly effective in helping people considered "treatment resistant" in other treatment centers. I would recommend referring to this book as an excellent resource if you believe any of this information applies to you. You may find that all along, your problem was actually sugar addiction, not alcohol abuse and depression.
In addition, the sugar-free candy didn't trigger my addiction. I got the flavor, but my body didn't get involved. it didn't clamor for more, more, more.This may vary a bit though, from person to person. I found that stevia works best in terms of not triggering addictive reactions. Many people have found aspartame more problematic. You'll just have to experiment -- and be observant and honest with what you find.
And with certain sweeteners, notably sugar alcohols (no close relation with the real alcohol), you may not WANT to eat more than a small portion because eating too much leads to major belly aches.And then there's another big step, to be taken gradually and eventually, as you get ready for it:Wean yourself off the sweet stuff altogether. Much like I eventually quit Nicorette, and became a non-smoker for real.Also realize that no matter what, the temptation will always be there, or return occasionally. That's normal. Just ignore it.
It took me most of my adult life to come to the realization that I was an addict - out of control, unable to resist a seductive, toxic substance. I used it daily and relied on it to make everything right. No matter how bad I felt after the buzz wore off, I did not stop. I had to have it. Was I hooked on cocaine, heroine, crack, or crystal meth? Nothing so obvious. In a way, my substance was more insidious because it is widely used, labeled by the Food and Drug Administration as "generally recognized as safe," and often invisible. I am talking about processed sugar.Unless you are consciously avoiding sugar, you eat it all day, every day of your life. According to the American Dietetic Association, the average American consumes in excess of 130 pounds of sugar a year; in other words, 6 ounces a day or 2.6 pounds a week. Over 70% of all processed foods contain some form of sugar because it is used as a preservative, flavor enhancer, fruit plumper, acid reducer, curing agent, fermentation medium, crust colorant, moisture holder, shelf-life extender, and provider of bulk, texture and body.
Just make a real commitment to forego actual sugar and it becomes surprisingly easy not to fall off the wagon. You know you can still indulge, after all, just not then and there, unless you came prepared, which I actually recommend.Secondly, most of these sugar-free goodies don't quite trigger the physiological addiction the way sugar does. For me anyway, I was able to stop at a couple of candies when they were sugar-free, while sugar would have triggered the vicious cycle of eating more of it, and wanting it more often too.
This is different for different sugar substitutes though, so you may want to experiment. Stevia is the healthiest of the bunch, so whenever possible, choose that one. Also, try to reduce the sweetness of what you eat gradually when you have control, for example with coffee or tea. Learn to like it with less -- and eventually even without.depending on which sweetener you picked, you may find that you don't WANT to eat more than a small portion because eating too much of certain kinds, particularly sugar alcohols (maltitol, sorbitol, etc.) leads to major gastro-intestinal distress. So you eat just a little... That's what's called "self-limiting" in medicine, and it works great for sugar addiction as well.
By the end of the first week I actually began to feel "up." The knot in my stomach had untied itself in non-social situations. My outlook seemed brighter and my life felt as if it held promise. I have been off sugar for many years now and have experienced no recurrence of my previous condition except when I tested this potential cause-and-effect relationship. There is no question in my mind that, at least for me, sugar seemed to be an "addictive" substance (perhaps both physiologically and psychologically) and that this substance significantly increased not only my anxiety symptoms. To what degree my anxiety was related, in whole or in part, to the amount of insulin secreted to metabolize all the sugar was something I could not determine. If you experiences anxiety, you might wish to consider the possible negative impact of your sugar intake on your condition. The best way to test it is to gradually withdraw all sugar-related substances to see how your mood, emotions, thoughts, and behaviors respond. This is not easy or comfortable to do. However, if sugar is negatively influencing your anxiety, you will tend to see a more positive mood and a lessening of your anxiety symptoms as you eliminate more sugars. If so, you have what appears to be a correlation - that these two events happen to increase or decrease together.But that does not tell you if sugar likely "causes" your negative moods or anxiety. After you have been off sugar for a while, you need to test to see if a causal relationship exists. To do this you re-introduce sugar a little at a time to monitor your anxiety: if it reappears or worsen. When you are working to alleviate your anxiety, you need to look for all possible concrete, specific contributors, including your diet, and especially sugar.
Most people don't realize that alcohol is actually the quickest acting sugar on the brain. In short, a "buzz" is actually a sugar high. The first research on sugar addiction in 2001 was conducted at Princeton University, and scientists have come so far since then that research is now focusing on how to address the problem (not whether or not it exists).
Eventually though, I managed to stay away. Among the last challenges: I really craved cigarettes when I was very stressed. And I was stressed a lot. And so I finally made a deal with myself. IF I simply HAD to smoke, I could -- ONE cigarette. And after that, it was back to all the Nicorette it took to get it back out of my system. It helped. Because, frankly, I didn't enjoy Nicorette at all.And finally, I started chewing a Nicorette instead of smoking a cigarette. And after a while, I stopped that too.Now with sugar, it's much the same thing. There's the taste, and then there's the physiological reaction. If you can manage to separate the two, it may take you along way on your path tame your sugar addiction.To eliminate the addiction factor, it was important to eliminate sugar completely, at least for a while. But would I really need to quit all the sweet stuff too?
Sugar tends to increase both of these important neurotransmitters, thereby altering the brain's biochemistry and correcting the deficiencies that may have been there. In other words, there are many people who are self medicating for specific deficiencies with sugar, and they are likely addicted to sugary foods for this reason. Even sugar replacements such as Splenda tend to trigger cravings for sweet foods, thereby feeding the sugar addiction.An excellent 7 step program for changing the brain's biochemistry and effectively treating sugar addiction is the book, Potatoes, Not Prozac. In this book, the author outlines and describes these seven steps, which have been highly effective in helping people considered "treatment resistant" in other treatment centers. I would recommend referring to this book as an excellent resource if you believe any of this information applies to you. You may find that all along, your problem was actually sugar addiction, not alcohol abuse and depression.
In addition, the sugar-free candy didn't trigger my addiction. I got the flavor, but my body didn't get involved. it didn't clamor for more, more, more.This may vary a bit though, from person to person. I found that stevia works best in terms of not triggering addictive reactions. Many people have found aspartame more problematic. You'll just have to experiment -- and be observant and honest with what you find.
And with certain sweeteners, notably sugar alcohols (no close relation with the real alcohol), you may not WANT to eat more than a small portion because eating too much leads to major belly aches.And then there's another big step, to be taken gradually and eventually, as you get ready for it:Wean yourself off the sweet stuff altogether. Much like I eventually quit Nicorette, and became a non-smoker for real.Also realize that no matter what, the temptation will always be there, or return occasionally. That's normal. Just ignore it.
It took me most of my adult life to come to the realization that I was an addict - out of control, unable to resist a seductive, toxic substance. I used it daily and relied on it to make everything right. No matter how bad I felt after the buzz wore off, I did not stop. I had to have it. Was I hooked on cocaine, heroine, crack, or crystal meth? Nothing so obvious. In a way, my substance was more insidious because it is widely used, labeled by the Food and Drug Administration as "generally recognized as safe," and often invisible. I am talking about processed sugar.Unless you are consciously avoiding sugar, you eat it all day, every day of your life. According to the American Dietetic Association, the average American consumes in excess of 130 pounds of sugar a year; in other words, 6 ounces a day or 2.6 pounds a week. Over 70% of all processed foods contain some form of sugar because it is used as a preservative, flavor enhancer, fruit plumper, acid reducer, curing agent, fermentation medium, crust colorant, moisture holder, shelf-life extender, and provider of bulk, texture and body.
Just make a real commitment to forego actual sugar and it becomes surprisingly easy not to fall off the wagon. You know you can still indulge, after all, just not then and there, unless you came prepared, which I actually recommend.Secondly, most of these sugar-free goodies don't quite trigger the physiological addiction the way sugar does. For me anyway, I was able to stop at a couple of candies when they were sugar-free, while sugar would have triggered the vicious cycle of eating more of it, and wanting it more often too.
This is different for different sugar substitutes though, so you may want to experiment. Stevia is the healthiest of the bunch, so whenever possible, choose that one. Also, try to reduce the sweetness of what you eat gradually when you have control, for example with coffee or tea. Learn to like it with less -- and eventually even without.depending on which sweetener you picked, you may find that you don't WANT to eat more than a small portion because eating too much of certain kinds, particularly sugar alcohols (maltitol, sorbitol, etc.) leads to major gastro-intestinal distress. So you eat just a little... That's what's called "self-limiting" in medicine, and it works great for sugar addiction as well.
By the end of the first week I actually began to feel "up." The knot in my stomach had untied itself in non-social situations. My outlook seemed brighter and my life felt as if it held promise. I have been off sugar for many years now and have experienced no recurrence of my previous condition except when I tested this potential cause-and-effect relationship. There is no question in my mind that, at least for me, sugar seemed to be an "addictive" substance (perhaps both physiologically and psychologically) and that this substance significantly increased not only my anxiety symptoms. To what degree my anxiety was related, in whole or in part, to the amount of insulin secreted to metabolize all the sugar was something I could not determine. If you experiences anxiety, you might wish to consider the possible negative impact of your sugar intake on your condition. The best way to test it is to gradually withdraw all sugar-related substances to see how your mood, emotions, thoughts, and behaviors respond. This is not easy or comfortable to do. However, if sugar is negatively influencing your anxiety, you will tend to see a more positive mood and a lessening of your anxiety symptoms as you eliminate more sugars. If so, you have what appears to be a correlation - that these two events happen to increase or decrease together.But that does not tell you if sugar likely "causes" your negative moods or anxiety. After you have been off sugar for a while, you need to test to see if a causal relationship exists. To do this you re-introduce sugar a little at a time to monitor your anxiety: if it reappears or worsen. When you are working to alleviate your anxiety, you need to look for all possible concrete, specific contributors, including your diet, and especially sugar.
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